You may need this recipe for next week’s dinner party or you may wait to try it out next Thanksgiving, but either way you’ve got to give it a go. The beauty is that it takes up no oven or stove top surfaces, requires no mixers or blenders (except a potato masher or a couple of forks) and takes up no headspace because it is ridiculously simple. The sour cream, butter and chives make it yummy and the slow-cooker makes it mindless. After all, who doesn’t love mashed potatoes?
Slow-Cooker Mashed Potatoes
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