Salmon with Brown Butter Corn and Tomatoes

“Dinner in One”, my favorite cookbook by Melissa Clark, scores again. While the recipe calls for fresh tuna, one of my diners preferred salmon so I subbed it in without a hitch. I love the corn/tomato confit that you pre-cook on the stove top in a dutch oven pot before adding the fish and roasting in the oven. Other flavors that complement the dish are chili powder and jalapeno peppers. It tastes summer-like but not too light and how nice it is for all of the ingredients to cook together. I even served it out of the dutch oven so very few dishes to clean up.  A salad, baguette and of course chocolate chip cookies rounded out the meal. Scroll down a bit to land on the recipe in the link provided.